Boal Mars - Fresh water fish from Bangladesh lightly spiced and shallow fried with strips of onion sprinkled with corriander served with steamed rice.
Duck - Prepared using strong garam masala, onions, shallots, ginger and crushed chillies, served with lemon and cashew nut rice.
Venison - Lean Venison lightly stir fried with capsicum onion, mushroom and gralic served with spinach rice